Strawberry Sour Cream Jello Dessert
2 small pkg cherry jello
2 cups hot water
1 medium can crushed pineapple
1 pkg frozen strawberries, thawed
2 mashed bananas
1/2 pt sour cream
1/2 cup chopped pecans
Mix together jello and water. Let cool but not congealed. Add pineapple and juice, frozen strawberries, and bananas. Mix together. Pour half of the mixture into a flat dish and put into refrigerator to harden. Spread sour cream and pour other half of jello mixture on top. Return to refrigerator. Sprinkle chopped pecans on top.
Recipe from Diane Nichols
