Saturday, November 21, 2009

Loaded Baked Potato Salad

Here is another shared recipe from Diane Nichols. I hope these recipes can be a blessing to others in your life as you seek ways to show hospitality and serve one another in love.

Loaded Baked Potato Salad
Recipe makes 6 servings

SERVES 6

8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip

Directions

1.Cube and boil potatoes with salt.
2.Drain.
3.Crumble bacon and slice onions (including tops).
4.Combine sour cream, pepper and Miracle Whip.
5.Add to potatoes.
6.Add bacon, onions and cheese (reserve some of each for top).
7.Mix with potatoes.
8.Pour into baking dish.
9.Top with reserved cheese, onions, and bacon.
10.Bake 350 for 10-15 minutes (until cheese melts).